So easy to make and so delicious!!
You can use any fish - salmon, tuna, scallops, shrimp, calamari, lobster, crab.... I had some sea bass left that needed to be cooked to I thought why not ceviche.
Cut fish into bite size pieces and pour fresh lemon and lime juice over top and mix. Cover with plastic wrap and place in refrigerator for and hour. Add diced red onion, jalapeno, tomato(seeded is best), and cilantro, add more lime juice if needed and a splash of olive oil for flavor and texture. You can also add red or green pepper if you wish. Recover and chill for a few hours. Place 2 halves of avocado on plate and spoon over top. Serve with crispy tortillas.
Beverage choices...Margarita, Pinot Gris, Ice Cold Beer....if you must, ice tea is cool too!
No comments:
Post a Comment