This is a healthy, easy, elegant dinner. I cook by feel not by measurement, so go for it and have some fun. You can always order a pizza if it fails miserably, which is unlikely.
chilean sea bass filets
roma tomatoes
lemon
olive oil
salt/pepper
white wine (not chardonnay) I like sauvignon blanc.
preheat oven to 425
Dress sea bass filets with olive oil and salt and pepper on both sides. Place tomato slices in the bottom of baking dish, gently place sea bass filets on top. Squeeze fresh lemon juice over fish and pour wine in, enough to cover the tomatoes. Bake for 15-20 minutes.
serve with sautéed spinach in olive oil and garlic
Don't forget to drink the rest of the wine........
Dessert optional I like a can of whip cream and a man. Use your imagination....
ENJOY!!!
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