Just in time for Thanksgiving...One of my favorite cravings!!
A sure crowd pleaser. I love to catch and crack my own crab, but canned from your fish market is great as well.
definitely catherine’s Hot Baked Crab Dip
2 8-ounce packages reduced-fat Cream cheese, softened
8 ounces crab meat
2 Tbsp minces onion
11/2 Tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp hot sauce
Ground paprika sprinkle on top after baking
Bake uncovered 375 degrees 20-25 minutes or until lightly
browned. Mix all ingredients together until smooth. Spread
in a 9-inch pie plate. Bake and serve with crackers or baguette.
Writer and Advocate for Women
“My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style” Maya Angelou
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